Sunday Brunch: Silver Dollar Pumpkin Pancakes Recipe

Entry #1864, November 25, 2012

Are you ready for some holiday brunch ideas? Even though fall is behind you, doesn?t mean you can?t enjoy great pumpkin recipe ideas! Check your fridge if you have the ingredients to make this delicious silver dollar pumpkin pancakes recipe for your breakfast or snacks. You will definitely savor the tasty flavor of pumpkin into your pancakes. This is not your usual pancakes as you will enjoy the taste and gain a lot of nutrients for your body. Thanks Pioneer Woman for this great recipe!

What a yummy Sunday brunch ideas ? pumpkin pancakes!

All images and recipe via

Ingredients

• 3 cups Cake Flour
• 1 teaspoon Salt
• 2 Tablespoons Baking Powder
• 3 Tablespoons Sugar
• 2 cups Canned Pumpkin Puree
• 2 whole Eggs
• 3 teaspoons Vanilla
• 2-? cups Milk
• ? teaspoons Pumpkin Pie Spice
• ? cups Heavy Cream
• 3 Tablespoons Maple Syrup
• Butter, For Serving
• Maple Syrup, Warmed, For Serving
• Finely Chopped Pecans, For Serving
• Caramel Sauce, For Drizzling (optional)

Ingredients for pumpkin pancakes

Directions

1. In a large bowl, combine cake flour, salt, baking powder, and sugar. Stir together and set aside.
2. In a separate bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go. Once combined, if mixture needs more moisture, splash in a little more milk. Batter should be pourable.
3. Heat large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes.) Wait a minute or so, and then flip to the other side. Pancakes should be light golden brown and set in the middle.
4. Whip cream with maple syrup (optional) until light and fluffy. Set aside.
5. Serve silver dollar pancakes in a circular pattern on a large plate, ending with one in the center. Top with butter, sprinkle with chopped nuts, and drizzle with warm syrup. Top the whole thing with the maple whipped cream and serve immediately.

Pumpkin pancakes almost finished!

You can sprinkle bits of caramel sauce on your pancakes to add more flavors. This is best served when hot and you can see the slow meltdown of butter when placed on top. The silver dollar pumpkin pancakes recipe will provide the complete fall season experience you sought after your meal.

For more food recipe ideas on Stagetecture, click here.

Source: http://stagetecture.com/2012/11/sunday-brunch-silver-dollar-pumpkin-pancakes-recipe/

capital one bowl winter classic 2012 georgia bulldogs football rashard mendenhall rachel zoe penn state football mt rainier national park